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GO Fine Dining In South West London |
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South West London is brimming with fine restaurants, from exotic
Asian cuisine to modern European meals, if you’re
in the mood for spoiling yourself or your loved one’s you’re
in the right location. For the ultimate in fine dining cuisine book your table at Gordon Ramsay’s Chelsea restaurant on Royal Hospital Road [map], which is one of only three restaurants in the UK to hold a coveted three Michelin Stars. This place is so fine it even has a dress code, so please leave your jeans, t-shirts and sportswear in the wardrobe the day you’re eating here! Allium [map], Dolphin Square, Chichester Street, is one of the newer fine dining restaurants in the area. Chef patron Anton Edelmann and head chef Peter Woods offer contemporary European cuisine with an emphasis on depths of flavour and simplicity. Peter Wood’s creative spark and fresh innovative approach to cooking draws food lovers from across the world and this is definitely the restaurant to try some unusual dishes. The décor is garnished with contemporary artwork from the likes of Andrew Bick and David Austen and there’s also a commissioned sculpture of an allium flower by Ruth Mouiette. Putney Bridge [map], Lower Richmond Road, is a RIBA award-winning building offering panoramic views across the most fashionable area of London. Try an al fresco aperitif on the terrace followed by modern French cuisine in the first floor restaurant. Famous chef patron Bruce Poole brings his renowned excellent cooking to Chez Bruce [map], Bellevue Road, Wandsworth Common. This intimate restaurant offers a selection of European cuisine and draws a wide selection of tourists who come from far and wide to taste Poole’s signature dishes. Proud owners of a Michelin Star, The Capital Restaurant [map], Basil Street, is located in a stylish area of Knightsbridge and is attached to the luxurious Capital Hotel. The restaurant has gained a reputation for quality and excellence and head chef Eric Chavot brings an innovative style of cooking to the table. When you’ve been mentored by Gordon Ramsay, there’s no excuse for your cuisine being any less than stunning, and head chef Marcus Wareing certainly doesn’t disappoint at Petrus [map]. Located in Berkeley, Wilton Place, SW1, the restaurant name comes from one of the world’s finest and most expensive red wines, and in the temperature controlled cellar there are 19 vintages of it ready for those keen to splash out. Prices start at £364 for a 1993 wine to £12,300 for the 1947 vintage. The choice of cuisine include many signature Petrus dishes and Wareing offers his particular specialisms in fish and seafood dishes. If you want to comment on our choices or recommend somewhere, why not use our What You Recommend form to let us know. |
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